Winter Sample Menu

Farm to Fork’s Winter Catering Sample Menu

December, January, February

Our menus are inspired by the seasons and feature locally sourced ingredients whenever possible. Because availability changes throughout the growing season, menu items and ingredients may vary. Our team will work with you at the time of booking to create a menu featuring the best of what’s fresh and available.

  • V-Vegetarian, VN-Vegan, GF-Gluten Free

    HORS D’OEUVRES

    Local & Artisan Cheese Board with Seasonal Fruit & Gourmet Cracker (V)

    Seasonal Crudité with Choice of House-Made Dip

    Mini Chicken Salad Croissant

    Sliced Beef Tenderloin with Henry Bain's Sauce, Horseradish Sauce & Mini Yeast Roll

    Locally Sourced Cheese and Charcuterie Board with Seasonal Fruit, Nut & Gourmet Cracker (V)

    Winter Grazing Board with Raw, Grilled & Pickled Vegetable and Roasted Fennel Dip

  • V-Vegetarian, VN-Vegan, GF-Gluten Free

    FIRST COURSE

    Spinach Salad with Apple, Dried Cranberry, Pepita, Feta & Poppy Seed Dressing (V, GF)

    ENTREE

    Salmon with Shaved Fennel, Citrus & Pomegranate (GF)

    ACCOMPANIMENT

    Haricot Vert & Farro with Lemon Herb

    SWEET FINISH

    House Cookie & Dessert Bar Selection

  • V-Vegetarian, VN-Vegan, GF-Gluten Free

    FIRST COURSE

    Harvest Salad with Seasonal Greens, Local Apple, Dried Cherry, Goat Cheese, Pepita & Cider Vinaigrette (V, GF)

    ENTRÉE

    Chicken with Caramelized Onion & Fall Fruit (GF)

    ACCOMPANIMENTS

    Roasted Winter Squash with Red Onion, Tahini & Za'atar (VN, GF)

    Wild Rice Pilaf (VN, GF)

    SWEET FINISH

    Chef's Seasonal Dessert Selection

  • V-Vegetarian, VN-Vegan, GF-Gluten Free

    STARTER

    Endive & Mixed Lettuce Salad with Blue Cheese, Toasted Walnut, Dried Cherry & Sherry Vinaigrette (V, GF)

    ENTRÉE

    Beef Tenderloin with Blackberry Sage Sauce (GF)

    ACCOMPANIMENTS

    Celery Root & Potato Mash with Garlic (V, GF)

    Brussels Sprout Au Gratin (V, GF)

    SWEET FINISH

    Chef's Seasonal Dessert Selection

Return to Seasonal Menus

Inspired by local ingredients, crafted for every season.

At Farm to Fork, our menus celebrate what’s fresh, local, and in season. Below you’ll find a selection of past menus that reflect our farm-to-table approach and the kinds of dishes we love to create. While each event is tailored to your unique needs, these sample menus offer a taste of what’s possible when seasonal ingredients shine.

Roasted carrots drizzled with white sauce and garnished with chopped herbs, served with green salad and lentils.
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