
Seasonal Sample Menus
Inspired by local ingredients, crafted for every season.
At Farm to Fork, our menus celebrate what’s fresh, local, and in season. Below you’ll find a selection of past menus that reflect our farm-to-table approach and the kinds of dishes we love to create. While each event is tailored to your unique needs, these sample menus offer a taste of what’s possible when seasonal ingredients shine.

BUFFET LUNCH
Arugula, Watermelon, Feta, Lemon Honey Mint Vinaigrette
Salmon Ravigote
French Style Potato Salad, Haricot Vert, Vinaigrette
Grilled Zucchini and Summer Squash, Dukkah, Lime-Tahini Sauce
Peach Pie Bar
COCKTAIL PARTY
Classic Bruschetta Station Grilled Bread, Fresh Tomatoes, Basil, Garlic, Olive Oil, Balsamic Drizzle
House Pesto, Tomato Basil, Cannellini Bean with Fried Prosciutto and Sage
Southern Style Pickled Shrimp
Bourbon Marinated Pork Tenderloin, Green Tomato Chow Chow, Crostini
Cucumber Yogurt Dill Soup Shooter
Lamb Meatballs with Benedictine Tzatziki
Roasted Potato, Curried Hummus, Bourbon Smoked Paprika (Vegan Deviled Eggs)
Watermelon Feta Mint Bite
COURSE PLATED DINNER
SALAD COURSE
Peach and Corn Salad, Pecan, Goat Cheese, Red Onions, White Balsamic Honey Vinaigrette
ENTREE COURSE
Harissa NY Strip Steak with Pepper and Lemon Sauce, Grilled Zucchini and Summer Squash with Dukkah, Fresh Herbs, Lime-Tahini Sauce, Herb Roasted Fingerling Potatoes
DESSERT COURSE
Lemon Panna Cotta, Blackberry Mint Sauce
BUFFET DINNER
Bourbon Marinated Pork Tenderloin with Green Tomato Chow Chow
Shrimp and Grits
Heirloom Tomato, Sweet Corn, Local Green Bean "Succotash"
Summer Squash Casserole, Feta, Ritz Cracker Dust
Cucumber Tomato Onion Salad
Butter Pound Cake, Macerated Peaches, Fresh Whipped Cream
ELEVATED BUFFET DINNER
Heirloom Caprese Salad
Classic Beef Tenderloin, Horseradish Sauce, Henry Bain's Sauce, Choice of Buttermilk Biscuits or Nord’s Butter Buns
Southern Style Pickled Shrimp
Farro, Roasted Summer Vegetables, Herbs, Saffron Vinaigrette
Sautéed KY Wonder Pole Bean, Caramelized Onions, Bacon
Heirloom Tomato, Sweet Corn, Local Green Bean "Succotash"
Mini Bourbon Banana Puddings, Chocolate Pecan Tartlet
BACKYARD CASUAL BUFFET DINNER
Brisket Slider, Pickled Onions, Spicy Microgreens
Chicken Caprese Skewers
Blistered Corn Salad, Tomato, Scallions, Herb Vinaigrette
Four Bean Salad - Green Beans, Cannellini Beans, Kidney Beans, Edamame
Orzo Salad with Roasted Farmers Market Vegetables, Herb Vinaigrette
Blackberry Cobbler a la mode
ITALIAN-INSPIRED BUFFET DINNER
APPETIZERS
Caprese skewers (balsamic glaze)
Bruschetta Bar - House pesto, Tomato/basil, Cannellini bean with fried prosciutto and sage
BUFFET
Antipasto with Lemon Parmesan Dressing
Cantaloupe, Blueberry, Honey Lime Mint Dressing
Sweet Italian Sausage with Fennel
Spicy Italian Sausage, Grilled Peppers and Onions
Penne with Ratatouille Sauce
Tiramisu