Seasonal Sample Menus
Farm to Fork’s Winter Catering Sample Menu
ELEVATED DINNER BUFFET
Endive, Mixed Lettuces, Blue Cheese, Toasted Walnuts, Dried Cherries, Sherry Vinaigrette
Beef Tenderloin with Blackberry Sage Sauce
Celery Root, Potato Mash, Garlic Infused
Brussels Sprouts Au Gratin
Assorted Seasonal Pick Up Sweets
LUNCH BUFFET
Spinach, Apple, Cranberries, Pepitas, Feta, Poppyseed Dressing
Salmon, Shaved Fennel, Citrus, Pomegranate
Haricot Vert, Farro, Lemon Herb
Assorted Cookies/Bars
COCKTAIL PARTY HORS D'OEUVRES
V-Vegetarian, VN-Vegan, GF-Gluten Free
Blue Cheese Walnut Date - GF
Whipped Goat Cheese Honey Pistachio Stuffed Date - GF
Brussels Sprout Slider, Gruyere, Coarse Grain Mustard, Caramelized Onion - V, GF
Mini Salmon Cake, Lemon Dill Aioli
Mini Crab Cakes, Smoky Bourbon Remoulade
Black Eyed Pea Fritter with Green Tomato Chow Chow
Sweet Soy Sesame Ginger Pork Meatballs
Pork Tenderloin, Roasted Peppers, Rosemary Aioli, Baguette
Bourbon Marinated Pork Tenderloin, Mini Corn Cake, Green Tomato Chow Chow
Country Ham Cheddar Grits Fritter
Roast Beef Tenderloin, Blue Cheese Horseradish Sauce, Baguette
Mushroom, Lemon Rosemary Cashew Cream Crostini - VN *Available GF
White Bean, Kale, Sun-dried Tomato Crostini - VN *Available GF
Pimento Cheese Stuffed Mushrooms - V, GF
Italian Sausage Parmesan Stuffed Mushrooms - V
Spinach Artichoke Goat Cheese Stuffed Mushrooms -V
Country Ham, Pepper Jelly, Pimento Cheese Biscuit
Bacon Wrapped Bourbon Soaked Apricot - GF
Lamb Mushroom Herb Puff Pastry
Roasted Potato, Sun-dried Tomato Olive Tapenade - VN, GF
Roasted Potato, Curried Hummus - VN, GF
Mini Classic Hot Browns
Mini Grit Cake, Mushrooms, Goat Cheese - V
Mini Shrimp and Grits
Sausage Roll, Caramelized Onion, Coarse Grain Mustard, Puff Pastry
Southern Style Potato Skins - Pimento Cheese and Bacon - GF
Sweet Potato Falafel (VN) - Choice of Tahini (VN) or Tzatziki Sauce(V)
PLATED DINNER
Seasonal Salad Greens, Pear, Toasted Walnut, Pomegranate, Blue Cheese, Balsamic Fig Vinaigrette
Bacon and Mushroom Pork Roulade
Root Vegetable Mash
Haricot Vert with Citrus Vinaigrette
Blood Orange Olive Oil Cake
CASUAL DINNER BUFFET
Harvest Salad of Seasonal Greens, Local Apples, Dried Cherries, Goat Cheese, Pepitas, Cider Vinaigrette - Vegan, GF
Chicken with Caramelized Onions and Fall Fruit - GF
Roasted Winter Squash Medley, Red Onion, Tahini, Za'atar
Wild Rice Pilaf - Vegan, GF
Assorted Pick Up Sweets
VEGETARIAN DINNER BUFFET
Winter Salad Greens, Watermelon Radish, Red Onion, Cornbread Crouton, Sorghum-Sherry Vinaigrette - Vegan, available GF
Red Curry Miso Roasted Tofu, Delicata Squash, Potatoes, Kale, Lemon, Cilantro, Pepitas - Vegan, GF
Caramelized Carrots over Lentils, Horseradish Yogurt Sauce
Mushroom Farro Risotto, Shaved Parmesan
Seasonal Fruit Crisp - Available vegan and GF
Inspired by local ingredients, crafted for every season.
At Farm to Fork, our menus celebrate what’s fresh, local, and in season. Below you’ll find a selection of past menus that reflect our farm-to-table approach and the kinds of dishes we love to create. While each event is tailored to your unique needs, these sample menus offer a taste of what’s possible when seasonal ingredients shine.
