Seasonal Sample Menus
HOLIDAY DROP OFF MENU ITEMS
Crudités Platter
Small Chicken Salad Croissants
Classic Beef Tenderloin (Sliced) - Nord's Butter Buns, Henry Bains Sauce, Horseradish Sauce
Goat Cheese, Sun-dried Tomato Olive Tapenade
Cheese Balls
Pimento Cheese, Toasted Pecans
Goat Cheese, Sun-dried Tomato Olive Tapenade
Cream Cheese, Dried Apricots, Sun-dried Tomato, Pistachio
Cheese and Charcuterie
Locally Sourced Cheese Board - Fruit, Nuts, Assorted Gourmet Crackers
Seasonal Crudite - Choice of Dips
Winter Grazing Board - Raw, Grilled, Pickled Vegetables, Roasted Fennel Dip
Roast Beef, Blue Cheese Horseradish Sauce, Chive Biscuit
Biscuit Sandwich Trays
Country Ham, Pepper Jelly, Pimento Cheese Biscuit
Roast Beef, Blue Cheese Horseradish Sauce, Chive Biscuit
Pimento Cheese, Tomato Jam, Rosemary Biscuit
Ham, Swiss, Appalachian Pepper Mustard
Party Sandwich Tray
Turkey, Sundried Tomato Goat Cheese
Ham, Swiss, Appalachian Pepper Mustard
Roast Beef, Blue Cheese Horseradish Sauce
HOLIDAY ELEVATED DINNER BUFFET
Festive Salad - Endive, Mixed Lettuces, Blue Cheese, Toasted Walnuts, Dried Cherries, Sherry Vinaigrette
Horseradish Crusted Beef Tenderloin - Herbs, Panko, Mustard Caper Sauce
Blackened Sea Bass - Citrus, Fennel, Pomegranate
Celery Root, Potato Mash, Garlic Infused
Roasted Carrots - Preserved Lemon Date Dressing, Pistachios
Brussels Sprouts Au Gratin
Assorted Pick Up Sweets - Chocolate Tahini Mousse, Cranberry Curd Tartlets, Eggnog Panna Cotta
FESTIVE HOLIDAY BUFFET
Apple Slaw -Yogurt, Honey, Pepitas
Cranberry Citrus Chicken
Southern Glazed Ham - Bourbon, Pineapple, Brown Sugar, Mustard
Garlic Herb Roasted Fingerling Potatoes
Haricot Vert Almondine
Assorted Pick Up Sweets - Ex. Bourbon Pecan Tassie, Mint Chocolate Brownie, Gingerbread Bar, Holiday Decorated Shortbread Cookies
HOLIDAY COCKTAIL PARTY HORS D'OEUVRES
V-Vegetarian, VN-Vegan, GF-Gluten Free
Blue Cheese Walnut Date - GF
Goat Cheese Pistachio Date - GF
Brussels Sprout Slider, Gruyere, Coarse Grain Mustard, Caramelized Onion - V, GF
Salmon Croquette, Lemon Dill Aioli
Crab Cakes, Smoky Bourbon Remoulade
Black Eyed Pea Croquette with Green Tomato Chow Chow
Cranberry Sweet and Sour Meatballs
Sweet Soy Sesame Ginger Pork Meatballs
Savory Cheddar Sausage Balls
Pork Tenderloin, Roasted Peppers, Rosemary Aioli, Baguette
Bourbon Marinated Pork Tenderloin, Mini Corn Cake, Green Tomato Chow Chow
Country Ham Cheddar Grits Fritter
Roast Beef Tenderloin, Blue Cheese Horseradish Sauce, Baguette
Brie, Cranberry Chutney, Baguette - V
Apple, Brie, Honey, Walnut Baguette - V
Mushroom, Lemon Rosemary Cashew Cream Crostini - VN *Available GF
White Bean, Kale, Sun-dried Tomato Crostini - VN *Available GF
Pimento Cheese Stuffed Mushrooms - V, GF
Italian Sausage Parmesan Stuffed Mushrooms - V
Spinach Artichoke Goat Cheese Stuffed Mushrooms -V
Bacon Wrapped Pickled Watermelon Rind - GF
Crab, Parmesan, Herb Stuffed Mushrooms
Country Ham, Pepper Jelly, Pimento Cheese Biscuit
Bacon Wrapped Pickled Watermelon Rind - GF
Bacon Wrapped Bourbon Soaked Apricot - GF
Lamb Mushroom Herb Puff Pastry
Roasted Potato, Sun-dried Tomato Olive Tapenade - VN, GF
Roasted Potato, Curried Hummus - VN, GF
Mozzarella, Grilled Grapes, Basil Bite, Sherry Fennel Vinaigrette Drizzle - V
Mini Classic Hot Browns
Mini Grit Cake, Mushrooms, Goat Cheese - V
Sausage Roll, Caramelized Onion, Coarse Grain Mustard, Puff Pastry
Country Ham Cheese Grit
Mini Shrimp and Grits
Sausage Roll, Caramelized Onion, Coarse Grain Mustard, Puff Pastry
Southern Style Potato Skins - Pimento Cheese and Bacon - GF
Sweet Potato Falafel (VN) - Choice of Tahini (VN) or Tzatziki Sauce(V)
COURSE PLATED DINNER
SOUP COURSE
Winter Squash Soup, Browned Butter, Crème Fraiche
ENTREE COURSE
Local Porter Braised Beef Short Ribs, Mushroom Farro Risotto, Braised Greens
DESSERT COURSE
Sweet Potato Crème Brulee
CASUAL DINNER BUFFET
Baby Kale Harvest Salad, Delicata Squash, Apple, Tamari Spiced Pecans, Creamy Maple Mustard Dressing
Sorghum Brined Roast Chicken with Jus
Wild Rice and Beet Salad
Carrot, Preserved Lemon, Dates
Apple Walnut Bread Pudding
VEGETARIAN DINNER BUFFET
Winter Salad Greens, Watermelon Radish, Red Onion, Cornbread Crouton, Sorghum-Sherry Vinaigrette
Red Curry Miso Roasted Tofu, Delicata Squash, Potatoes, Kale, Lemon, Cilantro, Pepitas
Caramelized Carrots over Lentils, Horseradish Yogurt Sauce
Mushroom Farro Risotto, Shaved Parmesan
Seasonal Fruit Crisp
Inspired by local ingredients, crafted for every season.
At Farm to Fork, our menus celebrate what’s fresh, local, and in season. Below you’ll find a selection of past menus that reflect our farm-to-table approach and the kinds of dishes we love to create. While each event is tailored to your unique needs, these sample menus offer a taste of what’s possible when seasonal ingredients shine.
