Summer Sample Menu
Farm to Fork’s Summer Catering Sample Menu
June, July, August
Our menus are inspired by the seasons and feature locally sourced ingredients whenever possible. Because availability changes throughout the growing season, menu items and ingredients may vary. Our team will work with you at the time of booking to create a menu featuring the best of what’s fresh and available.
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V-Vegetarian, VN-Vegan, GF-Gluten Free
PASSED HORS D'OEUVRES
Bacon-Wrapped Pimento Cheese Stuffed Jalapeño (GF)
Eggplant Caponata Crostini (VN)
Roasted Potato, Avocado Mash & Pickled Red Onion (VN, GF)
DINNER BUFFET
Citrus Soy Glazed Salmon with Cucumber Mint Salad (GF)
Harissa Rubbed New York Strip with Peperonata (GF)
Grilled Zucchini & Summer Squash with Dukkah, Fresh Herb & Lime Tahini Sauce (VN, GF)
Heirloom Tomato & Watermelon Salad with Feta & Basil Vinaigrette (V, GF)
Haricot Vert with Mustard Seed Vinaigrette & Tarragon (VN, GF)
SWEET FINISH
Peach & Vanilla Panna Cotta
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V-Vegetarian, VN-Vegan, GF-Gluten Free
STARTER
Southern Duo
House-Made Pimento Cheese, Black-Eyed Pea Hummus, Gourmet Cracker & Za'atar Pita Crisp
ENTREES
Smoked Brisket Slider, Pickled Onion & Spicy Microgreen
Piri Piri Chicken Thigh with Blistered Shishito (GF)
ACCOMPANIMENTS
Grilled Corn, Tomato & Scallion Salad (VN, GF)
Southern Three Bean Salad (VN, GF)
Grilled Ratatouille Pasta with Fresh Mozzarella (V)
SWEET FINISH
House Cookie & Dessert Bar Selection
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V-Vegetarian, VN-Vegan, GF-Gluten Free
ENTREES
Gochujang BBQ Chicken Thigh
Marinated Skirt Steak with Chimichurri (GF)
ACCOMPANIMENTS
Marinated Grilled Vegetable Platter (VN, GF)
Quinoa, Black Bean & Corn Salad with Lime Cilantro Vinaigrette (VN, GF)
Watermelon, Feta, Cucumber & Basil Salad (V, GF)
SWEET FINISH
Chef's Seasonal Dessert Selection
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V-Vegetarian, VN-Vegan, GF-Gluten Free
PASSED HORS D'OEUVRES
Cured Salmon Benedictine Canapé
Mini Tomato Herb Ricotta Pie (V)
Country Ham, Pepper Jelly & Pimento Cheese Biscuit
DINNER BUFFET
Bourbon Marinated Pork Tenderloin with Zucchini Relish (GF)
Smoked Paprika Shrimp Succotash (GF)
ACCOMPANIMENTS
Tri-Color Vinegar Slaw (VN, GF)
Southern Braised Greens (VN, GF)
Creamy Cheese Grit (V)
SWEET FINISH
Peach Pie Bar
Blueberry Rye Bar
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V-Vegetarian, VN-Vegan, GF-Gluten Free
FIRST COURSE
Fattoush Salad - Romaine, Cucumber, Radish, Tomato, Za'atar Pita Crisp & Citrus Pomegranate Sumac Vinaigrette (VN)
ENTREES
Moroccan Chicken with Preserved Lemon Yogurt Sauce (GF)
ACCOMPANIMENTS
Grilled Zucchini & Summer Squash with Dukkah, Fresh Herb & Lime Tahini Sauce (VN, GF)
Quinoa Tabbouleh (VN)
SWEET FINISH
Pistachio Lemon Bar
Chocolate Covered Tahini Stuffed Date (VN)
Inspired by local ingredients, crafted for every season.
At Farm to Fork, our menus celebrate what’s fresh, local, and in season. Below you’ll find a selection of past menus that reflect our farm-to-table approach and the kinds of dishes we love to create. While each event is tailored to your unique needs, these sample menus offer a taste of what’s possible when seasonal ingredients shine.
