Spring Sample Menu

Farm to Fork’s Spring Catering Sample Menu

March, April, May

Our menus are inspired by the seasons and feature locally sourced ingredients whenever possible. Because availability changes throughout the growing season, menu items and ingredients may vary. Our team will work with you at the time of booking to create a menu featuring the best of what’s fresh and available.

  • V-Vegetarian, VN-Vegan, GF-Gluten Free

    PASSED HORS D’OEUVRES

    Benedictine, Smoked Salmon, Cucumber Canapé (GF)

    Roasted Potato, Sun-Dried Tomato Olive Tapenade (VN) (GF)

    Minty Spring Pea Mash, Parmesan, Crostini (V)

    STARTER

    Spring Lettuce, Local Strawberry, Capriole Goat Cheese, Candied Pecan, Fig Balsamic Vinaigrette (V) (GF)

    ENTRÉE

    Mustard Garlic Chicken, Spring Pea, Lemon (GF)

    ACCOMPANIMENTS

    Grilled Asparagus, Romesco (VN) (GF)

    Roasted Carrot, Preserved Lemon, Pistachio, Date Vinaigrette (VN) (GF)

    Parsley Herb Basmati Rice (VN) (GF)

    SWEET FINISH

    Assorted Seasonal Pick-Up Sweets (V)

  • V-Vegetarian, VN-Vegan, GF-Gluten Free

    HORS D’OEUVRES

    Asparagus, Country Ham, Gruyère, Puff Pastry

    Hot Honey Fried Chicken, Habagardil Pickle Bite

    Lamb Meatball, Benedictine Tzatziki (GF)

    Mini Salmon Croquette, Lemon Dill Aioli

    Goat Cheese, Honey, Pistachio-Stuffed Date (V) (GF)

    Roasted Potato, Curried Hummus "Deviled Egg" (VN) (GF)

    Strawberry, Honey-Whipped Goat Cheese, Basil, Crostini (V)

  • V-Vegetarian, VN-Vegan, GF-Gluten Free

    STARTER

    Green Goddess Gem Lettuce Wedge, Cucumber, Radish, Snap Pea, Cornbread Crouton (V)

    ENTRÉE

    Dukkah-Crusted Salmon, Mint Feta Farro

    ACCOMPANIMENTS

    Haricot Vert, Spring Pea, Asparagus Salad, Mustard Seed Vinaigrette, Tarragon

    SWEET FINISH

    Lemon Olive Oil Cake, Macerated Berry, Whipped Honey Mascarpone (V)

Return to Seasonal Menus

Inspired by local ingredients, crafted for every season.

At Farm to Fork, our menus celebrate what’s fresh, local, and in season. Below you’ll find a selection of past menus that reflect our farm-to-table approach and the kinds of dishes we love to create. While each event is tailored to your unique needs, these sample menus offer a taste of what’s possible when seasonal ingredients shine.

Canapes with cream cheese, smoked salmon, and dill on small bread slices arranged on a glass plate.
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