Farm to Fork has a simple mission:
We connect patrons and the community
with seasonal, local ingredients through catering, personal chef services,
prepared foods, cooking classes, and local food events.
Experience our passion for beautiful, fresh, high-quality ingredients in our eclectic preparations of inspired southern favorites and ethnically influenced dishes.
We partner with the finest farmers, producers and artisans to create unpretentious menus that are delicious and true to the bounty of our region’s agricultural heritage. Let Farm to Fork help you reconnect with locally grown foods today and come back to the pleasures of the kitchen.
Find our seasonal prepared foods at the Foxhollow Farm Store and Douglass Loop Farmers Market.
