Farm to Fork provides catering creations that are handcrafted and true to the bounty of the region’s agricultural heritage. We work with local farmers, producers, and food artisans to offer pasture-raised meats and poultry, sustainably grown fruits and vegetables, artisan bread and cheeses, farm fresh eggs, and more. Our eclectic menus feature southern favorites, as well as healthy choices including vegetarian, vegan and gluten free options.

See our Storefront on The Knot here.