WEEKLY MENUS THAT CHANGE
WITH THE SEASONS
Each week, we choose the freshest, most beautiful produce for our menu. As a team, we create a seasonal meal that reflects the week's bounty. When you choose to purchase our food, you're not only getting the healthiest, freshest, and most nutrient-dense produce and meats available - you're also supporting sustainable family farms, artisans, small businesses and the local food economy.
You can pick up your order at Farm to Fork on Saturdays from 10:00 a.m. -12:00 p.m. or at the Rainbow Blossom Farmers Market on Sundays from 12:00 - 4:00 p.m. Limited delivery is available on Saturdays for an additional fee.
Check out this week's menu below and give us a call at 502.365.3276 or email firstname.lastname@example.org to order.
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PRE-ORDER by 4:00 p.m. Thursdays
CLASSIC POT ROAST $14 Singer Serving / $50 Family Size (4-6 servings)
Braised Blackhawk Farms Beef, Parker's Patch Carrots, Red Skin Potatoes, Onion
BUTTERNUT SQUASH MAC AND CHEESE $8 Single Serving/ $30 Family Size (4-6 servings)
Local Butternut Squash, Naked Greens Spinach, Buttered Crumb Topping
Spinach Salad $11
Naked Greens Spinach, Eshleman Honeycrisp Apples, Dried Cranberries, Red Onions,
Walnuts, Blue Cheese, Apple Cider Vinaigrette
9” Meat Quiche $24
Sausage, Potato, Cheddar, Roasted Jalapeno
9” Vegetarian Quiche $20
Spinach, Red Pepper, Parmesan
SOUP BY THE QUART
Grass-Fed Beef Chili $20
Foxhollow Beef, Field Day Family Farm Black Beans, Green and Red Peppers, Onions, House Spice Blend
Roasted Winter Squash and Apple Soup (vegan) $12
Butternut Squash, Caramelized Onion, Sage Galette $6
LOUISVILLE BEER WEEK SPECIAL! $15*
(12) Chicken Wings, Blue Cheese Sauce, 6-Pack of Beer
Available only with purchase of food and pick up from cafe or delivery by Farm to Fork
Hayes Ranch Chardonnay $7
Hayes Ranch Red Blend $7
Frico Rosato Rose $7
*Available only with purchase of food and pick up from cafe or delivery by Farm to Fork.
FARM TO GO-FALL 2020 MENU
Available each week September 28-November 1, 2020
PRE-ORDER by 4:00 p.m. Thursdays
FALL RATATOUILLE $10 Single Serving / $30 Family Size (4-6 servings)
Roast Eggplant, Winter Squash, Peppers, Onions, Tomatoes, Herbs
POWER SALAD (vegan) $10
Local salad greens, roasted local, seasonal vegetables, Field Day Family Farm spiced black beans,
toasted pepitas, herb vinaigrette. Add goat cheese $1
Buttermilk Biscuit (4-pack) $7
Pimento Cheese Biscuit (4-pack) $11
Salted Chocolate Chip Cookie (4-pack) $9
Ginger Molasses Cookies (4-pack) $9
Chewy Chocolate Raspberry Cookies (vegan) (4-pack) $9
Apple Ginger Galette $6
Country Ham, Pimento Cheese, Pepper Jelly Galette $6
Pimento Cheese 8 oz. $8
Benedictine 8 oz. $8
Black-Eyed Pea Hummus 8 oz. (vegan) $7
Bourbon Maple Pecan Snack Mix 8 oz. $9
Bourbon Slush-Old Fo, black tea, orange juice, lemon juice, simple syrup $16 (3-4 servings)
Fall Spiced Bourbon Slush-Old Fo, apple cider, oranges, lemons, star anise, cinnamon, cloves $20 (3-4 servings)
Add 1 oz to tea, lemonade, sparkling water, or cocktails.
Autumn Spice Syrup 8 oz.
Mint Julep 8 oz.
Blackberry Rosemary Syrup 8 oz.
Raspberry Syrup 8 oz.
Don't forget to sign up for our newsletter to be notified about weekly meal options, seasonal items, and specials!