WEEKLY MENUS THAT CHANGE

WITH THE SEASONS

Each week, we choose the freshest, most beautiful produce for our menu. As a team, we create a seasonal meal that reflects the week's bounty. When you choose to purchase our food, you're not only getting the healthiest, freshest, and most nutrient-dense produce and meats available - you're also supporting sustainable family farms, artisans, small businesses and the local food economy.

You can pick up your order at Farm to Fork on Saturdays from 10:00 a.m. -12:00 p.m. or at the Rainbow Blossom Farmers Market on Sundays from 12:00 - 4:00 p.m. Limited delivery is available on Saturdays for an additional fee.

Check out this week's menu below and give us a call at 502.365.3276 or email cafe@farmtoforkfood.com to order.

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WEEKLY SPECIALS

PRE-ORDER by 4:00 p.m. Thursdays

CLASSIC POT ROAST $14 Singer Serving / $50 Family Size (4-6 servings)

Braised Blackhawk Farms Beef, Parker's Patch Carrots, Red Skin Potatoes, Onion

BUTTERNUT SQUASH MAC AND CHEESE $8 Single Serving/ $30 Family Size (4-6 servings)

Local Butternut Squash, Naked Greens Spinach, Buttered Crumb Topping

SALAD

Spinach Salad $11

Naked Greens Spinach, Eshleman Honeycrisp Apples, Dried Cranberries, Red Onions,

Walnuts, Blue Cheese, Apple Cider Vinaigrette

QUICHE

9” Meat Quiche $24

Sausage, Potato, Cheddar, Roasted Jalapeno

9” Vegetarian Quiche $20

Spinach, Red Pepper, Parmesan

SOUP BY THE QUART

Grass-Fed Beef Chili $20

Foxhollow Beef, Field Day Family Farm Black Beans, Green and Red Peppers, Onions, House Spice Blend

Roasted Winter Squash and Apple Soup (vegan) $12

SEASONAL GALETTE

Butternut Squash, Caramelized Onion, Sage Galette $6

LOUISVILLE BEER WEEK SPECIAL! $15*

(12) Chicken Wings, Blue Cheese Sauce, 6-Pack of Beer

DISCOUNTED WINES*

Available only with purchase of food and pick up from cafe or delivery by Farm to Fork

Hayes Ranch Chardonnay $7

Hayes Ranch Red Blend $7

Frico Rosato Rose $7

*Available only with purchase of food and pick up from cafe or delivery by Farm to Fork.

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FARM TO GO-FALL 2020 MENU

Available each week September 28-November 1, 2020

PRE-ORDER by 4:00 p.m. Thursdays

FALL RATATOUILLE $10 Single Serving / $30 Family Size (4-6 servings)

Roast Eggplant, Winter Squash, Peppers, Onions, Tomatoes, Herbs

POWER SALAD (vegan) $10

Local salad greens, roasted local, seasonal vegetables, Field Day Family Farm spiced black beans,

toasted pepitas, herb vinaigrette. Add goat cheese $1

BAKED GOODS

Buttermilk Biscuit (4-pack) $7

Pimento Cheese Biscuit (4-pack) $11

Salted Chocolate Chip Cookie (4-pack) $9

Ginger Molasses Cookies (4-pack) $9

Chewy Chocolate Raspberry Cookies (vegan) (4-pack) $9

Apple Ginger Galette $6

Country Ham, Pimento Cheese, Pepper Jelly Galette $6

DIPS/SPREADS/SNACKS

Pimento Cheese 8 oz. $8

Benedictine 8 oz. $8

Black-Eyed Pea Hummus 8 oz. (vegan) $7

Bourbon Maple Pecan Snack Mix 8 oz. $9

ADULT LIBATIONS*

Bourbon Slush-Old Fo, black tea, orange juice, lemon juice, simple syrup $16 (3-4 servings)

Fall Spiced Bourbon Slush-Old Fo, apple cider, oranges, lemons, star anise, cinnamon, cloves $20 (3-4 servings)

SYRUPS $10

Add 1 oz to tea, lemonade, sparkling water, or cocktails.

Autumn Spice Syrup 8 oz.

Mint Julep 8 oz.

Blackberry Rosemary Syrup 8 oz.

Raspberry Syrup 8 oz.

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