Make the day 

Wedding Experiences


Farm to Go


  • Select menu items from Farm to Go offerings-available as party trays or buffet style only

  • Delivery and staging of food by Farm to Fork staff

  • Includes attractive and eco-friendly plates and cutlery

  • Client provides beverages, bar service, decor, any desired rentals, and is responsible for event set up and tear down

  • Tax and gratuity


    Estimate per 100 guests:  $


KY Rustic Elegance


  • client selects from Tier 2 offerings

    • 3 passed appetizers 

    • dinner buffet with choice of soup or salad, 2 entrees, 2 sides

    • Includes mint and honey iced tea, fresh squeezed lemonade

  • Self serve coffee station

  • Complimentary cake cutting or dessert buffet set up.

  • Rental package including china, silverware, glassware, tablecloths, napkins, serving pieces and utensils

  • Bar package-local craft beer keg, red and white wine, 2 signature drinks made with local spirits

  • Basic event planning services (need to list what this includes)

  • 1 hour free consultation with Farm to Fork staff

  • 1 site visit (complimentary if within Jefferson Co), outside of Metro $75/hr

  • Tasting for 2 (choice of 5 items)

  • Picnic basket with goodies for late night noshing


  Estimate per 100 guests:  $



  • Custom menu built for client after 1 hour free consultation with Sherry

  • special seasonal non-alcoholic beverages such as custom tea blend, fruit or herb infused lemonade, KY Kombucha

  • Coffee bar

  • Complimentary cake cutting or dessert buffet set up.

  • premium bar service package-2 signature coctails or bourbon tasting with premium Brown-Forman or other local spirits (depending on venue and client), local or other domestic craft beer, wine pairings

  • 1 follow up meeting with Sherry or Catering Manager

  • unlimited emails and phone calls

  • complimentary site visit

  • tasting for up to 4 


  Estimate per 100 guests:  $

Sample Menus


Sample Fall/Winter Menu


  • Local salad greens with roasted beets, Capriole goat cheese, toasted walnuts, honey balsamic vinaigrette

  • Marksbury Farm chicken breasts with bourbon dijon mustard cream sauce

  • Wild caught Alaskan salmon with honey coriander glaze

  • Braised Red Russian kale

  • Roasted garlic mashed potatoes

  • Local apple and Asian pear crisp

Sample Spring/Summer Menu


  • ADD