

UNFORGETTABLE
Make the day

Wedding Experiences

Farm to Go
-
Select menu items from Farm to Go offerings-available as party trays or buffet style only
-
Delivery and staging of food by Farm to Fork staff
-
Includes attractive and eco-friendly plates and cutlery
-
Client provides beverages, bar service, decor, any desired rentals, and is responsible for event set up and tear down
-
Tax and gratuity
Estimate per 100 guests: $

KY Rustic Elegance
-
client selects from Tier 2 offerings
-
3 passed appetizers
-
dinner buffet with choice of soup or salad, 2 entrees, 2 sides
-
Includes mint and honey iced tea, fresh squeezed lemonade
-
-
Self serve coffee station
-
Complimentary cake cutting or dessert buffet set up.
-
Rental package including china, silverware, glassware, tablecloths, napkins, serving pieces and utensils
-
Bar package-local craft beer keg, red and white wine, 2 signature drinks made with local spirits
-
Basic event planning services (need to list what this includes)
-
1 hour free consultation with Farm to Fork staff
-
1 site visit (complimentary if within Jefferson Co), outside of Metro $75/hr
-
Tasting for 2 (choice of 5 items)
-
Picnic basket with goodies for late night noshing
Estimate per 100 guests: $

Custom
-
Custom menu built for client after 1 hour free consultation with Sherry
-
special seasonal non-alcoholic beverages such as custom tea blend, fruit or herb infused lemonade, KY Kombucha
-
Coffee bar
-
Complimentary cake cutting or dessert buffet set up.
-
premium bar service package-2 signature coctails or bourbon tasting with premium Brown-Forman or other local spirits (depending on venue and client), local or other domestic craft beer, wine pairings
-
1 follow up meeting with Sherry or Catering Manager
-
unlimited emails and phone calls
-
complimentary site visit
-
tasting for up to 4
Estimate per 100 guests: $

Sample Menus
Sample Fall/Winter Menu
-
Local salad greens with roasted beets, Capriole goat cheese, toasted walnuts, honey balsamic vinaigrette
-
Marksbury Farm chicken breasts with bourbon dijon mustard cream sauce
-
Wild caught Alaskan salmon with honey coriander glaze
-
Braised Red Russian kale
-
Roasted garlic mashed potatoes
-
Local apple and Asian pear crisp
Sample Spring/Summer Menu
-
ADD