UNFORGETTABLE

Farm to Go

 

• Select menu items from Farm to Go offerings-available as party trays or buffet style only

• Delivery and staging of food by Farm to Fork staff

• Includes attractive and eco-friendly plates and cutlery

• Client provides beverages, bar service, decor, any desired rentals, and is responsible for event set up and tear down

• Tax and gratuity

   

  Estimate per 100 guests:  $

   

KY Rustic Elegance

 

• client selects from Tier 2 offerings

  • 3 passed appetizers 

  • dinner buffet with choice of soup or salad, 2 entrees, 2 sides

  • Includes mint and honey iced tea, fresh squeezed lemonade

• Self serve coffee station

• Complimentary cake cutting or dessert buffet set up.

• Rental package including china, silverware, glassware, tablecloths, napkins, serving pieces and utensils

• Bar package-local craft beer keg, red and white wine, 2 signature drinks made with local spirits

• Basic event planning services (need to list what this includes)

• 1 hour free consultation with Farm to Fork staff

• 1 site visit (complimentary if within Jefferson Co), outside of Metro $75/hr

• Tasting for 2 (choice of 5 items)

• Picnic basket with goodies for late night noshing

   

  Estimate per 100 guests:  $

Custom 

 

• Custom menu built for client after 1 hour free consultation with Sherry

• special seasonal non-alcoholic beverages such as custom tea blend, fruit or herb infused lemonade, KY Kombucha

• Coffee bar

• Complimentary cake cutting or dessert buffet set up.

• premium bar service package-2 signature coctails or bourbon tasting with premium Brown-Forman or other local spirits (depending on venue and client), local or other domestic craft beer, wine pairings

• 1 follow up meeting with Sherry or Catering Manager

• unlimited emails and phone calls

• complimentary site visit

• tasting for up to 4 

 

  Estimate per 100 guests:  $

Sample Fall/Winter Menu

 

• Local salad greens with roasted beets, Capriole goat cheese, toasted walnuts, honey balsamic vinaigrette

• Marksbury Farm chicken breasts with bourbon dijon mustard cream sauce

• Wild caught Alaskan salmon with honey coriander glaze

• Braised Red Russian kale

• Roasted garlic mashed potatoes

• Local apple and Asian pear crisp

Sample Spring/Summer Menu

 

• ADD