Did you know about our event partnership with Bourbon Barrel Foods? Book a unique evening for your guests at the Studio Kitchen with catering by Farm to Fork.  Our chef will prepare a memorable meal in an open kitchen setting. It's a unique chance to enjoy delicious local food and learn a few chef's secrets!

 

Your Event Includes:

 

  • Signature cocktail welcome

  • Four-course, prix-fixe menu featuring local meats, cheese, and seasonal produce

  • Courses include cheese & charcuterie, salad, custom entree, and signature dessert 

  • Wine pairing service if desired 

  • Exceptional service designed to impress

 

Cost: Event space - $400; catering - $90 per guest plus tax and gratuity. No corkage fee. Venue does not hold a liquor license, but you are welcome to bring your own wine.