Produce

We feel like kids in a candy shop when we see Pavel Ovechkin's heirloom tomatoes and watermelon radishes or Nick Posante’s purple carrots and chocolate beauty peppers. We absolutely love to garnish, dress sandwiches and salads with delicate pea shoots and micro-greens from Grateful Greens. The variety of produce from all our farmer partners make the most stunning crudité platters.

 

Finger Picking Farm
Foxhollow Farm
Grateful Greens

Meat and Poultry

We are obsessed with Adam Barr’s chickens. Sarah Duncan’s New Zealand rabbits make the most delicious ragù. Dreamcatcher Farm offers a kick-ass pork butt for our pulled pork. And we can’t get enough of Foxhollow’s grass fed beef.

 

Barr Farms
Dreamcatcher Farm
Duncan’s Rabbit Farm 
Foxhollow Grass Fed Beef

 

Cheese and Dairy

We count on JD Country Milk for our mouth-watering buttermilk biscuits. With over 30 cheeses from which to choose, Kenny’s Farmhouse Cheese gives us lots of options for culinary creativity. When we serve goat cheese from Capriole or Sapori D’Italia, our clients think it's from Europe, not from within 70 miles of Louisville.

 

Capriole, Inc.
JD Country Milk
Kenny’s Farmhouse Cheese
Sapori D’Italia

Breads and Grains

Blue Dog Bakery artisan breads are perfection every time. And we are proud to support historic Weisenberger Mill by purchasing flour, wheat berries, stone ground grits and other grains.

 

Blue Dog Bakery
Weisenberger Mill

 

Baked Goods & Sweets

We are proud to be partnered with Flour de Lis Bakery, owned by Jess & Juli Roberts of Louisville.  Like Farm to Fork, they believe strongly in the importance of using local & organic ingredients.  Her items are out of this world!

 

Flour de Lis Bakery

Catering Office Hours

 

Monday-Thursday 9am-4pm

Friday 9am-12pm 

Office:  502-365-3276

catering@farmtoforkfood.com 

2425 Portland Ave.

Louisville, KY 40212 USA

Cafe Hours

 

Tuesday-Friday 10am-3pm

Follow us on Facebook and Instagram for Pop-Up Events 

Cafe: 502-315-9110

cafe@farmtoforkfood.com

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