FARM TO FORK CATERING AND CAFE
Our mission is to create culinary experiences Louisville will never forget using ingredients provided by the region's small family farms and producers.
Feel good about what you eat. And where it grew up.
We don't think food should have to road trip-it to get to the party. By working directly with farmers and artisans, as well as local distribution centers, Farm to Fork is able to offer menu items created with local pasture-raised meats and poultry, sustainably-grown fruits and vegetables, artisan cheeses, farm fresh eggs, and more.
Our Founder and Owner, Sherry Hurley
Vegans, your hour has arrived.
We cater to a wide variety of clients with creations that are handcrafted and true to the bounty of the region’s agricultural heritage. We offer eclectic menus featuring southern favorites, as well as healthy choices including vegetarian, vegan and gluten free options. Our menus are customized for our clients based on occasion, budget, and time of year.
Whether it's a commitment to sustainability that brought you to us, or a shared passion for delicious food made with fresh ingredients, we're honored to prepare a special meal for you.