Catering Sample Menus
CONTINENTAL BREAKFAST BUFFET
Sample Spring Menu
Fruit salad of local strawberries, kiwi and grapes
Fair trade bananas
Lemon lavender blueberry muffins and carrot ginger muffins
Assorted petite gourmet pastries
Organic orange juice
Heine Brothers organic and fair trade coffee with accompaniments
Hot tea selection
BOX LUNCH MENU
Current Fall/Winter Menu
Local grass fed roast beef, Kenny’s cheddar, Hot 2 Trot horseradish sauce,Grateful Greens arugula on focaccia
KY country ham, Kenny’s swiss, local apple horseradish slaw, bourbon mustard on multigrain
Marksbury Farm chicken salad with dried cherries and pecans, Grateful Greens bibb lettuce on croissant
All natural smoked turkey, Capriole goat cheese, seasonal chutney, Grateful Green arugula on focaccia
Roasted local sweet potatoes, black beans, Kenny’s monterey jack, three herb chimichurri on whole wheat wrap
Minimum of 10 per order. All sandwiches come with choice of sea salt kettle chips or seasonal side and a bourbon brownie. Packaged in compostable boxes with biodegradable napkins and utensils.
Available year round.
Gourmet sandwich Tray A selection of our box lunch sandwiches cut into half or thirds.
Finger Sandwich Tray Pimento cheese and watercress on very thin white, benedictine with sprouts on very thin wheat, and turkey and goat cheese with seasonal chutney on focaccia
Biscuit Sandwich Tray Choice of country ham on pimento cheese biscuit with pepper jelly, chicken salad on chive biscuit, roast beef on blue cheese biscuit with Hot 2 Trot horseradish sauce OR an assortment of all three. By the dozen.
Pick Up Sweets Party Tray Bourbon brownies, lavender lemon bars, raspberry jam oat bars, petite cookies.
Assorted Cookie Tray Chocolate chip, chocolate chip toffee oat, chocolate ginger molasses, cranberry orange oatmeal, seasonal shortbread, chewy chocolate raspberry (vegan)
Farmers Market Vegetable Tray Seasonal local vegetables with choice of green goddess or seasonal hummus.
KY Proud Cheese Tray Assorted local cheeses, fruit, gourmet crackers.
Sample Fall/Winter Menu
Local salad greens with roasted beets, Capriole goat cheese, toasted walnuts, honey balsamic vinaigrette
Marksbury Farm chicken breasts with bourbon dijon mustard cream sauce
Wild caught Alaskan salmon with honey coriander glaze
Braised Red Russian kale
Roasted garlic mashed potatoes
Local apple and Asian pear crisp
WORKSHOPS / RETREATS
Sample Vegan Menu
Local salad mix and edible flowers with herb vinaigrette
Curried okra, tomatoes, and chickpeas
Black eyed peas and kale with organic brown rice
Chewy chocolate raspberry cookies
Carrot oatmeal cookies