Menus for All Occasions
We custom craft our menus for each client based on the occasion, budget and, of course, what’s in season. Want us to use ingredients from a certain farmer or incorporate a favorite family recipe? We’d love to, just ask! Have guests with special dietary requirements? No problem. We will work with you to create the perfect menu for your event. Please peruse our sample menus to get taste of what we offer.
CONTINENTAL BREAKFAST BUFFET
Sample Spring Menu
Fruit Salad of Local Strawberries, Kiwi & Grapes
Fair Trade Bananas
Lemon Lavender Blueberry Muffins & Carrot Ginger Muffins
Assorted Petite Gourmet Pastries
Organic Orange Juice
Heine Brothers Organic & Fair Trade Coffee w/ Accompaniments
Hot Tea Selection
BOX LUNCH MENU
Sample Fall/Winter Menu
Local Grass Ged Roast Beef w/ Kenny’s Cheddar, Hot 2 Trot Horseradish, Grateful Greens’ Arugula on Focaccia
Marksbury Farm Chicken Salad w/ Almonds & Golden Raisins, and Grateful Greens’ Bibb Lettuce on Brioche
All Natural Smoked Turkey, Capriole Goat Cheese, Local Tomato Jam, & Organic Salad Greens on Multi-Grain Bread
Local Pork Tenderloin w/ Roasted Red Pepper, Local Greens, & Rosemary Aioli on Focaccia
Local Sweet Potato & Black Bean Wrap w/ Rice, Salsa, & Local Greens on Garlic Herb Wrap
*Minimum of 10 per order. All Sandwiches Come with Choice of Sea Salt Kettle Chips, Seasonal Pasta Salad, Fruit Salad or Wheatberry Salad, and a Cookie or Bourbon Brownie. Our Lunches are Packaged in Compostable Boxes with Biodegradable Napkins and Utensils.
Available Year Round
Gourmet Sandwich Tray
A Selection of our Box Lunch Sandwiches Cut Into Halves or Thirds
Finger Sandwich Tray
Pimento & Watercress on Very Thin White Bread, Benedictine w/ Sprouts on Very Thin Wheat Bread, & Turkey & Goat Cheese w/ Seasonal Chutney on Focaccia
Biscuit Sandwich Tray
Choice of Country Ham & Pepper Jelly on Pimento Cheese biscuit with pepper jelly, Chicken Salad on Chive Biscuit, Roast Beef & Hot 2 Trot Horseradish Sauce on Blue Cheese Biscuit, OR an Assortment of all three. By the dozen.
Pick Up Sweets Party Tray provided by Flour de Lis
Bourbon brownies, Lavender Lemon Bars, Seasonal Jam Oat Bars, & Petite Cookies.
Assorted Cookie Tray provided by Flour de Lis
Chocolate Chip, Chocolate Chip Toffee Oat, Chocolate Ginger Molasses, Cranberry Orange Oatmeal, Seasonal Shortbread, Chewy Chocolate Raspberry (Vegan)
Farmers Market Vegetable Tray
Seasonal Local Vegetables w/ a choice of Green Goddess Dip or Seasonal Hummus.
KY Proud Cheese Tray
Assorted Local Cheeses, Seasonal Fruit, & Gourmet Crackers.
Sample Fall/Winter Menu
Local Salad Greens w/ Roasted Beets, Capriole Goat Cheese, Toasted Walnuts, & Honey Balsamic vinaigrette
Marksbury Farm Chicken Breasts w/ Bourbon Dijon Mustard Cream Sauce
Wild Caught Alaskan Salmon w/ Honey Coriander Glaze
Braised Red Russian Kale
Roasted Garlic Mashed Potatoes
Local Apple & Asian Pear Crisp
WORKSHOPS & RETREATS
Sample Summer Vegan Menu
Local Salad Mix & Edible Flowers w/ Herb Vinaigrette
Curried Okra, Tomatoes, & Chickpeas
Black Eyed Peas & Kale w/ Organic Brown Rice
Chewy Chocolate Raspberry Cookies
Carrot Oatmeal Cookies