Farm to Fork wants our clients to enjoy delicious food and feel good about the choices they have made for their community and the environment. Farm to Fork partners with local farmers, producers, and artisans to offer A.S.H.-free (antibiotic-free, steroid-free, and hormone-free) pasture-raised meats and poultry, local and pesticide free fruits and vegetables, artisan breads, farmstead cheeses, farm fresh eggs, local honey, maple syrup, and more. By working directly with local farmers and artisans we know first hand the ways in which your food has been grown, treated and prepared from the farm to your table. For more information about the farmers and artisans we work with, please see Our Partners page.
Farm to Fork takes sustainability beyond our passion for local food by striving to reduce its carbon footprint by practicing composting and recycling at its production kitchen and offers eco-friendly catering supplies for events. As an educational tool, all event orders include signage for each menu item indicating the farmers and local ingredients used in its creation. We partner with and recommend businesses and organizations who share our values and also strive to keep sustainability as part of their mission.